Platinum Contributing Member Blackstar Posted July 26, 2021 Platinum Contributing Member Share Posted July 26, 2021 (edited) No pics but the brisket turned out great. I threw a baking sheet under it and cranked the temp to 275. 11 hours total cook time. Let it rest for 2 hours in foil. It was a pretty lean cut so not real juicey but nice flavour and texture. 1/3 got ate, 1/3 in the fridge, 1/3 in the freezer. Edited July 26, 2021 by Blackstar Quote Link to comment Share on other sites More sharing options...
Gold Member BOHICA Posted July 31, 2021 Gold Member Share Posted July 31, 2021 (edited) Out door kitchen framing finally starting to take shape. $1200 spent at the steel supplier today get a bit more square tubing and a couple of sheets of steel for the counter top. Edited July 31, 2021 by BOHICA 4 Quote Link to comment Share on other sites More sharing options...
dz246 Posted August 1, 2021 Share Posted August 1, 2021 Ribs today... 2 Quote Link to comment Share on other sites More sharing options...
racinfarmer Posted August 1, 2021 Share Posted August 1, 2021 Smoked up the poor man's brisket, round roast, today. It was good. Little dry (shocker). 3 Quote Link to comment Share on other sites More sharing options...
Gold Member BOHICA Posted August 1, 2021 Gold Member Share Posted August 1, 2021 (edited) The Blaze Kamado landed in its permanent position today and is getting hot for a steak currently. Also have some sweet corn from the garden to treat myself with. Edited August 1, 2021 by BOHICA 3 Quote Link to comment Share on other sites More sharing options...
racinfarmer Posted August 7, 2021 Share Posted August 7, 2021 Picked up a tri tip to try on the smoker. Not sure if I'll go for a more traditional tri tip style or if I smoke it like a brisket yet. 2 Quote Link to comment Share on other sites More sharing options...
ckf Posted August 7, 2021 Author Share Posted August 7, 2021 I've got some county style ribs on the smoker. 1 Quote Link to comment Share on other sites More sharing options...
racinfarmer Posted August 7, 2021 Share Posted August 7, 2021 Here is the plan for the tri tip. Have it seasoned and shoved in a fridge right meow. Smoker at 250°F until internal temp reaches 165°F. Wrap tightly in foil until internal temp reaches 195-200°F. Smoke unwrappedopened wrap for an additional 30-45 minutes at 225°F. Rest. Quote Link to comment Share on other sites More sharing options...
racinfarmer Posted August 8, 2021 Share Posted August 8, 2021 22 hours ago, racinfarmer said: Here is the plan for the tri tip. Have it seasoned and shoved in a fridge right meow. Smoker at 250°F until internal temp reaches 165°F. Wrap tightly in foil until internal temp reaches 195-200°F. Smoke unwrappedopened wrap for an additional 30-45 minutes at 225°F. Rest. Ended up starting at 225°F and have it turned down to 205°F right now. Internal temp is rising faster then I thought it would, but it is only a couple pounds. Once it hits around 160-165°, I'll continue on with the foil wrap and keep'er going. Quote Link to comment Share on other sites More sharing options...
racinfarmer Posted August 9, 2021 Share Posted August 9, 2021 5 hours ago, racinfarmer said: Ended up starting at 225°F and have it turned down to 205°F right now. Internal temp is rising faster then I thought it would, but it is only a couple pounds. Once it hits around 160-165°, I'll continue on with the foil wrap and keep'er going. This was a win! 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted August 9, 2021 Author Share Posted August 9, 2021 12 hours ago, racinfarmer said: This was a win! Nice Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted August 9, 2021 Platinum Contributing Member Share Posted August 9, 2021 Smoked a small boneless turkey breast quick after work Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 5, 2021 Share Posted September 5, 2021 17 pages in? What a bunch of slackers, but after a 2 year hiatus the labor day family bbq is back on 3 Quote Link to comment Share on other sites More sharing options...
ckf Posted September 5, 2021 Author Share Posted September 5, 2021 3 minutes ago, 01mxz800 said: 17 pages in? What a bunch of slackers, but after a 2 year hiatus the labor day family bbq is back on Enjoy 1 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 5, 2021 Share Posted September 5, 2021 43 minutes ago, ckf said: Enjoy Broke the big cooker out for the 1st time in 3 years and 9x27 tent was free used only for a graduation party and was going to throw it away 1 Quote Link to comment Share on other sites More sharing options...
dz246 Posted September 5, 2021 Share Posted September 5, 2021 3 hours ago, 01mxz800 said: 17 pages in? What a bunch of slackers, but after a 2 year hiatus the labor day family bbq is back on Smoked ribs Friday, and a 13 pound brisket on Saturday. 3 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 13, 2021 Share Posted September 13, 2021 Back to page 6 WTF bunch of slackers, anyhoo pork steaks on the pellet grill, no fucking slacking here 2 Quote Link to comment Share on other sites More sharing options...
ckf Posted September 13, 2021 Author Share Posted September 13, 2021 2 hours ago, 01mxz800 said: Back to page 6 WTF bunch of slackers, anyhoo pork steaks on the pellet grill, no fucking slacking here I'm out of pellets, but plan on picking some up tomorrow Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 13, 2021 Share Posted September 13, 2021 57 minutes ago, ckf said: I'm out of pellets, but plan on picking some up tomorrow on my 8th bag for the season now 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted September 14, 2021 Author Share Posted September 14, 2021 22 minutes ago, 01mxz800 said: on my 8th bag for the season now We've gone through 3 or 4 40lb bags and about as many of the 20lb bags. Quote Link to comment Share on other sites More sharing options...
racinfarmer Posted September 14, 2021 Share Posted September 14, 2021 Brought the smoker with to Iowa and didn't use it. Quote Link to comment Share on other sites More sharing options...
racinfarmer Posted September 19, 2021 Share Posted September 19, 2021 Giving some beef short ribs another go today. 1 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 19, 2021 Share Posted September 19, 2021 Some baby backs on the Boss today 2 Quote Link to comment Share on other sites More sharing options...
ckf Posted September 19, 2021 Author Share Posted September 19, 2021 3 hours ago, 01mxz800 said: Some baby backs on the Boss today Looks good Quote Link to comment Share on other sites More sharing options...
racinfarmer Posted September 19, 2021 Share Posted September 19, 2021 4 hours ago, racinfarmer said: Giving some beef short ribs another go today. Trying a different method this time. Smoked until they reached around 165°F internal temp on the thinnest one, they put in cast iron with beef broth, wrapped the whole works tightly in foil, and am currently cooking for 2 hours. Unwrap and smoke for ??? time after that, probably 20-30 minutes. Quote Link to comment Share on other sites More sharing options...
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