Large threads tend to slow the site down so I locked the old thread and started this new one.

I think Chicken, mashed potatoes and gravy are on the menu for tonight.

BBQ ribs, fries & coleslaw, local bbq joint

Did a homemade thick crust pizza in the cast iron. Hoping for something kind of like the old school Pizza Hut pan pizza.

Thick, chewy, oily, etc.

Good, but no dice on the pan pizza crust.

A tad long on the little one, still tasty - baby reds, filets, and bacon honey molasses Brussels, all on the grill - YUM!

2 hours ago, racinfarmer said:

Did a homemade thick crust pizza in the cast iron. Hoping for something kind of like the old school Pizza Hut pan pizza.

Thick, chewy, oily, etc.

Good, but no dice on the pan pizza crust.

Need a fair amount of oil in the pan and butter in the dough. I make chicago style usually though. Combination of Pequods cheese crust, Lou's sausage and they are super yummy.

Steaks on the grill, baked potato & salad

Fried ham slices, carrots with butter & cinnamon

Chorizo con papas e huevos.

Catfish, sweet potato fries, macaroni salad

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Pre post on dinner later. Boiled lobsters, steamers, steak, corn etc., on the patio later after golf, All the fam coming over.

Baked spaghetti & butter bread

BLT with mayo & egg fried hard, hand full of Lays potato chips,

Holy shrink flation on the bag sizes for chips.

Home made pizza, yum

Pulled pork sandwich with mac and cheese

Ribs, Wings, Smothered Waffle Fries and a couple sides with my daughter at the local BBQ joint….

3 hours ago, Jerry 976 said:

BLT with mayo & egg fried hard, hand full of Lays potato chips,

Holy shrink flation on the bag sizes for chips.

Not possible. Groceries are more affordable now.

As for dinner. While bunch of random asian shit from a bar in old Knoxville

Biscuits and gravy made with chorizo paired with some eggs.

Was skeptical, but way better then expected.

I just can't decide, hmm

Maybe i will wait until fall

Edited June 25Jun 25 by MnDean

1 hour ago, MnDean said:

I just can't decide, hmm

Maybe i will wait until fall

I prefer venison myself. Should be a little bigger by fall

Chicken, roasted potatoes and carrots.

Chicken, rice, chicken gravy & mixed veggies

Almost the same!

Sockeye salmon and gulf shrimp skewers tomorrow.

Not sure how either will get seasoned before going on the pellet grill.

Brick oven funghi pizza with truffle oil last night at the local joint. Best pizza for miles, even better than Frank Pepes.

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