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What's for dinner???


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On 12/7/2022 at 10:38 AM, ARTIE KATZ said:

ok, I gotta know about this!

I just used spicy brown mustard and Mayo, deep fried about 1:30 @350*f The video below is where I got the idea from.... :thumbsup:

 

 

 

 

 

 

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Old friends from HS we have been getting together for 30 years. Prime Rib sandwiches homemade horseradish sauce and beef au jus and cheesy potatoes shrimp and homemade cookies the list goes on and on. I remember there was a time when the party would go to 3 am now everyone clears out at 11:30. Thank you to my wife who has putting this party together for 30 years at our home.  

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My mother inlaw made me a French Canadian style meat pie. It wasn't as good as my grandmother's, but she is getting close. With a little less clove it would be hard to tell the difference.

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