What's for dinner???

[Mainecat]

1 hour ago, Deephaven said:

My wife eats cottage cheese and fruit for lunch pretty much every day.  

Tonight it is: braised beef short rib with parmesan thyme mashed potatoes, dill carrots, pickled red onions and mustard seeds with bordelaise sauce....or at least that is what the Delta One menu claims.  Whomever wrote that description needs to be fired, lol.  

Wife has cottage cheese, grapes and granola for breakfast every day.

[Deephaven]

18 hours ago, Deephaven said:

Tonight it is: braised beef short rib with parmesan thyme mashed potatoes, dill carrots, pickled red onions and mustard seeds with bordelaise sauce....or at least that is what the Delta One menu claims.  Whomever wrote that description needs to be fired, lol.  

Lol, that description and this result.

Could have been worse for plane food, but c'mon man.

[Deephaven]

Tonight it was a schnitzel, salad and fries in a beer garden with plenty of german beer.

[Woodtick]

Al pastor. 

[smokin george]

Montreal smoked meat and a dab of mustard on a bun

[Guest]

Tacos

[ckf]

32 minutes ago, smokin george said:

Montreal smoked meat and a dab of mustard on a bun

Do you have a good recipe?

[smokin george]

11 minutes ago, ckf said:

Do you have a good recipe?

Costco lol. Dunn"s. There's 6 vac packed portions in a box. 

[Mainecat]

Grilled Sweet red pepper marinated boneless chicken breasts, chopped served warm over a huge salad with fresh pita bread.

[ckf]

Chicken, baked potato and mixed veggies.

[Steve753]

Veggie burgers.

[Guest]

S&S pork stir fry

[Rigid1]

Making a turkey noodle casserole with my leftover turkey breast I smoked yesterday 

Edited June 28, 2022 by Rigid1

[EvilBird]

Tacos, black beans and rice. 

[Jerry 976]

Chili cheese dogs with extra onions and a little Franks red hot 

[Deephaven]

Weisswurst, pretzel, fries, salad, and Pils in a beergarden in Germany.

On 6/26/2022 at 5:00 PM, ckf said:

Do you have a good recipe?

How much work are you willing to put in?

[ckf]

7 hours ago, Deephaven said:

Weisswurst, pretzel, fries, salad, and Pils in a beergarden in Germany.

How much work are you willing to put in?

Depends on how good it is, lol.  What ya got?

[Deephaven]

3 hours ago, ckf said:

Depends on how good it is, lol.  What ya got?

I am currently in Germany away from my recipe book.  I've done a Pastrami a few times that destroys deli bought and fundamentally the difference is in the spice rub.  Basically you brine the brisket for 5 days, soak in water overnight, dry it and rub, put on the smoker until it hits the stall and then oven steam it to finish.  Montreal is usually done with the whole brisket unlike pastrami where you separate the point from the fat as you can order a montreal fatty which is only if you leave it whole.

I can surely post the whole process with better detail when I get home.  If you want a killer bun recipe for it I can share that as well.  I usually make a tangzhong style brioche that when toasted makes the best fucking sandwich buns ever.  Would be killer with it.  

Let me know if you want it posted.  It isn't hard and the results are well worth it IMO.  I can share both my spice rub and the differences I'd expect from a Montreal, but that part is minimal compared to the technique and approach.

[Angry ginger]

On 6/26/2022 at 4:50 PM, Woodtick said:

Al pastor. 

:bf:  wanted al pastor sunday night,  daughter shot it down in favor of a different mexican joint so went steak chimi

 

[ckf]

22 minutes ago, Deephaven said:

I am currently in Germany away from my recipe book.  I've done a Pastrami a few times that destroys deli bought and fundamentally the difference is in the spice rub.  Basically you brine the brisket for 5 days, soak in water overnight, dry it and rub, put on the smoker until it hits the stall and then oven steam it to finish.  Montreal is usually done with the whole brisket unlike pastrami where you separate the point from the fat as you can order a montreal fatty which is only if you leave it whole.

I can surely post the whole process with better detail when I get home.  If you want a killer bun recipe for it I can share that as well.  I usually make a tangzhong style brioche that when toasted makes the best fucking sandwich buns ever.  Would be killer with it.  

Let me know if you want it posted.  It isn't hard and the results are well worth it IMO.  I can share both my spice rub and the differences I'd expect from a Montreal, but that part is minimal compared to the technique and approach.

Yes, please post it when you get home.

[Mainecat]

Looks like chicken pot pie tonight. Not KFC…lol

 

[Jerry 976]

Pasghetti & meatballs with Garlic toast....... 

Edited June 28, 2022 by Jerry 976

[Guest]

Baby back ribs and Greek pasta salad 

[Mainecat]

Buffalo blue cheese chicken sausages, garlic butter rice and Swiss chard.

[800renegaderider]

Hush puppies, Cesar salad, marinated chicken breast with ham and Monterey Jack cheese, loaded potato. It was delicious