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Showing content with the highest reputation on 06/01/2021 in Posts

  1. Walleye was delicious, beautiful sunset..
    3 points
  2. You should boot half the HCS assholes and JT and then we’d all be happy!!!!
    3 points
  3. Ended up winning a Louisiana SL700 pellet grill at the races this weekend. Guess we are a 2 pellet grill household now. #smoking
    3 points
  4. https://www.yahoo.com/news/british-intelligence-shifts-stance-covid-132546941.html They must have figured out they couldn’t keep the truth suppressed for some reason and they are now in damage control 100% Trump was right and dumbass faggots were wrong
    2 points
  5. Have that all the time.wife’s family is from NB
    2 points
  6. Hitting up The Waterfront tonight with the chick for dinner, hopefully the have a Perch or Walleye special..🤞🤞🤞
    2 points
  7. Got this on my pork chops with seasoned redskins on the side
    2 points
  8. Chinese Pie. Because I get asked every time I mention it.... description below. Both of my grandparents on my mothers side were from Quebec. Pâté chinois From Wikipedia, the free encyclopedia Jump to navigation Jump to search Pâté chinois A pâté chinois; half nibblets, half cream corn Type Savoury pie Casserole Place of origin Quebec, Canada Main ingredients Ground beef, onions, maize or creamed corn, mashed potatoes, vinegar Cookbook: Pâté chinois Media: Pâté chinois Part of a series on Canadian cuisine Regional cuisines Beverages Ingredients Styles and dishes Religious and ethnic Rituals and festivals Canada portal v t e Pâté chinois (pronounced [pɑte ʃinwa]) ("Chinese Pie" in French) is a French Canadian dish similar to the English shepherd's pie or French hachis Parmentier. It is a traditional recipe in both Québécois cuisine and Acadian cuisine.[citation needed] Contents 1 Ingredients 2 Origins 2.1 Railway Hypothesis 2.2 South China Hypothesis 2.3 Pemmican Hypothesis 2.4 La Salle's Failed Expedition Hypothesis 2.5 Échine Hypothesis 3 Cultural references 4 See also 5 References 6 Bibliography Ingredients Wikibooks has a book on the topic of: Cookbook:Pate Chinois The dish is made with layered ground beef (sometimes mixed with sautéed diced onions) on the bottom layer, canned corn (either whole-kernel, creamed, or a mix) for the middle layer, and mashed potatoes on top. Seasonings may be added to the top. Variations may include reversing the layering of ingredients with potatoes at the bottom, then meat, topped with cream corn; adding diced bell peppers to the ground beef, and serving the dish with pickled eggs or beets. Once served, ketchup may be added.[1][better source needed] Origins There are no confirmed appearances of pâté chinois before the 1930s.[2][better source needed] This has led many to be believe it was created in the 1930s, but its origins are widely debated and there multiple hypotheses. All current theories is rejected by Jean-Pierre Lemasson, author of the book Le mystère insondable du pâté chinois. According to his research, Chinese workers simply ate rice and soybeans during the construction of the Canadian Pacific Railway (ruling out the Railway Hypothesis). In addition, he notes that pâté chinois had only appeared on the tables of Quebecois families in the 1930s, which makes it difficult to believe that it appeared during the industrial revolution in Maine (ruling out the South China Hypothesis). According to this author, the origin of pâté chinois remains a mystery.[citation needed] Railway Hypothesis This hypothesis suggests that pâté chinois came into existence at the end of the 19th century during the construction of the Canadian Pacific Railway. At the time, railway workers, mostly of Asian origin, were said to be fed on the job with only ground beef, potatoes and corn as these ingredients were readily available and inexpensive at the time. While working on the railway, these workers created, by force of circumstance, a unique blend, named pâté chinois in their honour. French Canadian railway workers would have adopted this new dish shortly thereafter.[citation needed] South China Hypothesis Another hypothesis suggests [3] that this dish originated from the city of South China in Maine. Many French Canadians had emigrated there to find work during the industrial revolution. The “China pie”, a local specialty, would have become popular among the French Canadians and been translated into pâté chinois.[citation needed] Pemmican Hypothesis Some believe that pâté chinois may have evolved from pemmican.[citation needed] “Europe took a long time to develop the pie hash. He had to consider both the potato and the ground beef. The discovery of America would open even more avenues and push the boundaries of culinary geography further. Because, while Europe concocted its popular [pie hash] recipe, here in America, we married "pemmican" (corn and meat) with minced meat from the old countries. This gives the modern pâté chinois. As such, in terms of traditional stoves, pâté chinois should be classified, approved, protected by the Ministry of Cultural Affairs. " - B. Arcand and S. Bouchard, Du pâté chinois, p. 15. La Salle's Failed Expedition Hypothesis In his Genesis of Quebec cuisine, published by Editions Fides, Jean-Marie Francœur goes further. He argues that the famous name "pâté chinois", the origin of which remains obscure despite the popularity of the dish, could be linked to a missed expedition.[citation needed] In 1669, René-Robert Cavelier de La Salle[4] settled in New France at the foot of the fiery rapids of the Sault Saint-Louis in Ville-Marie (now called Montreal). La Salle's dream, even his obsession, was to find the passage west to the "Vermeille Sea" -what he called the Pacific Ocean- to reach China. Two Native Americans, it seems, had told him about this passage, and he liked to remind anyone who wanted to hear it. He didn't want to leave to any other "the honor of finding the way to the South Sea and by extension China". Selling his land in Ville-Marie, he set out at the head of a flotilla of 14 men and a few canoes. Contrary to what he had suggested, he did not speak the language of the Iroquois nor that of the Algonquins. He was unable to use a compass and had no knowledge of survival in the forest. The crew members had a difficult time reaching Lake Ontario, to say the least. Once there, one of the crew members informed La Salle about a nearby Amerindian nation, the Potawatomi, telling him they had not been evangelized yet. Feeling burned out, La Salle pretended to feel sick and quickly returned to Ville-Marie. There, he claimed to everyone that he explored Ohio and discovered the Mississippi.[citation needed] At Coste Saint-Sulpice (now called Lachine), people witnessed the return of this crew, equipped to be gone for months, return barely a few weeks after they left. Many wondered if "China" was actually closer to Ville-Marie than they had previously thought. This would make "China" very close to Coste Saint-Sulpice. It was thought that perhaps people got into the habit of referring to Coste Saint-Sulpice as "China", hence resulting in its change of name from Coste Saint-Sulpice to Lachine. Moreover, La Salle's men had eaten corn during their entire expedition, and, according to Francœur, the iconic name "pâté chinois" may have been an invention of Francois Dollier de Casson, who wanted to make fun of La Salle's failed expedition. Members of the expedition were also ironically nicknamed the "Chinese" as they brought with them "chinese" costumes in case they met oriental dignitaries.[citation needed] Échine Hypothesis According to Jean-Marie Francœur, the pâté chinois has for another suggested origin the pâté d'échine de porc, a pâté made of corn, pork loin and turnip. This dish appeared towards the beginnings of New France. At the time, corn and pork loin were common, with potatoes not being available. As such, turnips were taking their place. The name is hypothesised to have changed from échine to Chine and then finally to pâté chinois, with the composition of the pâté also changing with time to switch to potatoes and to use other types of meat.[citation needed]
    2 points
  9. Found this pic of JT calling other people trolls.
    2 points
  10. You're lucky you can even wipe your own ass let alone kick somebody else's ass. Go chug some Metamucil you old knob gobbler.
    2 points
  11. Vaccinations were really meaningless in the end
    2 points
  12. Covid lock downs were constitutional and issued by states under their constitutional guidelines you brain dead cocksucker. Anything else you mindless fucking imbecile ???? or are you back on to making fun a Smales picture like a fucking low IQ 2nd grade outcast crying for attention.... OH BAN ME....IM GOOD DERRRRRR
    2 points
  13. You spent hours and hours posting shit saying it was just a cold. You’re a fucking moron. Everyone here sees it daily.
    2 points
  14. The only thing you’re choking on is a throat full of trucker dingus
    2 points
  15. tomatoes, peppers, cucumber, beans and peas in, and thanks to NY legalizing pot I know what's replacing the heirloom tomatoes
    1 point
  16. I agree...all the info should be widely disseminated so people can make an informed choice about the vaccine.
    1 point
  17. So states rights worked Got it Anything else you fucking low Iq pussy ass queef? BAN ME IM GOOD DERRRRRRR!!!!
    1 point
  18. You know they changed the test once Biden got in right?
    1 point
  19. Yes lets triple inflation to pay these people to get off the government needle. SMH
    1 point
  20. It’s not like most jobs require you to be inundated with idiotic propaganda like the us military. I mean look at the ex military around here? Even the ones with functioning brains still can’t bring themselves to any amount of critical thinking that opposes what was programmed into them
    1 point
  21. It proves what a fraud he is. Just like he was captain constitution and captain fourth amendment right up until Covid hit and then he was willing to give away not only his freedom but everybody else is freedom and constitutional rights because of the virus
    1 point
  22. Yes and now that we know your life is a fake, that's PROOF that the broads were all from the Sears 1989 Wishbook. No wealth, no broads, no big estate, no boats, nothing but a severe case of herpes to show for your life's work.
    1 point
  23. All their videos are weird and crazy shit.
    1 point
  24. Quote wrong person but either way.... http://www.freedomsledder.com/cm.html
    1 point
  25. 1 point
  26. As bout as much as trudy has yours
    1 point
  27. Leaf fans have a lot they can relate to with Wild fans.
    1 point
  28. I love how you really believe that you represent intelligence here.
    1 point
  29. Was I "bragging"? I said I got the shot, so what? I am not telling people they are stupid for not getting it. I got it because it simplifies my life, if you don't want to get it then don't, I don't care. I'm just busting all of this silliness about it killing people because these are the real scaredy cats. Just like they were scared the muslims were gonna kill em and now this vaccine will. Bunch of scared little bitches is all they are. If you don't want it then don't get it but don't justify your not getting it because there is a made up Boogeyman inside it. Ffs got damn pussies.
    1 point
  30. That video is click bait. I can't tell you how many people I've known who have been vaxd now but it has to be in the hundreds, including my 103 yo grandmother. No deaths yet. Some varying symptoms for a day or two but that's bout it. Some people just want the believe there is something nefarious about it so they seek out this stuff. I honestly don't feel any different than I did before in fact I'm feeling pretty good right now.
    1 point
  31. Went to Drumheller last weekend. Did a little hiking in the badlands. Dogs seemed to love it.
    1 point
  32. 1 beef and 1 pork ribs seasoned with some rub my buddy brought me from Mississippi then going to finish with some of "shit in my pants's" sauce
    1 point
  33. those vocal on both sides for and against are equally showing cult behavior. those who just go about their business and either get or do not get the jab really DGAF what anyone else do. As I have said I dont push my kids for or against, I made a choice based on some underlying conditions and a wish to travel again to places where they don't want the spread.
    1 point
  34. The drunk part is just a given no need to add that . How many watch for pedestrian signs are on the road on the way in to your village . Lmfao you always know you are coming in to a rez when you are on a fucking highway in the middle of noplace and the watch for pedestrians yellow signs show up . Don't hit the wondering drunks on the highway unless you want to buy a new bumper and have to clean the vomit of your hood then drag that piss smell road kill to the ditch and lean it up next to that 6 ft tall stack of empty jugs that is
    1 point
  35. Cancel the military or at least defund them. I mean, we have Biden as POTUS, so who would fuck with him
    1 point
  36. Exactly how did he keep me on the job? I worked 13 months of COVID under Trump. HE kept me working. And that jab in your arm? Do you thank Donald Trump in your prayers at night? You should, and I bet that burns your ass like a 3 foot flame.
    1 point
  37. Window for ashing your grits. Even though I’ve never smoked lol. 4wd on the floor not an electric switch that’s almost always fucked uP when you need it. Honestly the best thing about the 2 first gen Cummins I’ve had is the ball cooler vent just in front of the door, ram air right through the inner fender and up your shorts.
    1 point
  38. I guess Country Cat actually wanted to sell something.
    1 point
  39. I only have the pumpkins and a paper planted so far we keept getting frost warnings last week
    1 point
  40. Hey that chair looks familiar. Home Depot lol
    1 point
  41. For the most part, pre WWII, there was a big button to the right of the gas pedal. You put in the key, turn it to 'run' (no start option) and press the button with your toe. You could give it little gas with your heel, usually had to do that. There was no solenoid in those days, that switch in the floor carried the full current from the battery to the starter. If you didn't have the key, or it was off, the starter would still kick over if you pressed the button. There was probably a manual choke too. Pull knob out some, all the way if it's cold out. Push it in a little at a time as you drove the first few miles. Part of the reason there were no cup holders is that your hands were pretty busy just driving in those days.
    1 point
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