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1 minute ago, AKIQPilot said:

Thats exactly what Guinness tastes like. Back in the 70’s it still had somewhat of a crisp dark taste. Sometime in the late 80’s the crispness went away and it tastes stale now. Tastes the same from the keg or bottle. 
 

Guinness was very popular here in the 70’s and early 80’s. Everyone then moved on to local brewery stuff. South Central has a few dozen local breweries.  They all make some fantastic beer. 

You have to use nitrogen instead of co2 with it on tap. CO2 fucks with the taste. It’s science.

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22 minutes ago, Woodtick said:

You have to use nitrogen instead of co2 with it on tap. CO2 fucks with the taste. It’s science.

Ive been drinking Guinness since the 70’s. The taste has changed. I still like it but I feel it has changed.
 

Maybe its just my exposure to better beers that makes me think it changed. 

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7 hours ago, AKIQPilot said:

Ive been drinking Guinness since the 70’s. The taste has changed. I still like it but I feel it has changed.
 

Maybe its just my exposure to better beers that makes me think it changed. 

There are definitely better beers but they are usually high octane. If I’m drinking more that a few,I try to stay under 5%. There are some really good oatmeal stouts out there. 

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1 minute ago, Big Crappie said:

That sound good. :bc:

Local micro brewery. Free next day delivery if you buy 24 online.

Its my new go to.:thumbsup:

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25 minutes ago, Mainecat said:

Drinks on me. Name your poison...

 

9C57BA85-F0FB-440D-AF89-D042AA2B372A.jpeg

That's the basement/man cave you were working on last year?? Looks good!

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