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***Official BBQ / Smoker Thread***


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15 minutes ago, ckf said:

It stalled at 166° for a while. Rising again now with tamp up to 173° :good:

You are getting to the point where mines starts losing pinched of bark and small cuts in the meat start to appear.  Damned if I can figure it out.  :bbq:

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4 minutes ago, Roosting said:

200 should be fine. Remember to let rest for a bit wrapped in foil.

I was going to wrap it in foil and stick it in a cooler for about an hour?

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4 minutes ago, Zambroski said:

"Chubby".  :lol: You don't see that word much.  Her and I are not fond of each other.  

:lol: shes not fond of me either.

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1 hour ago, dz246 said:

Looks good. 

That's a hell of a compliment ckf.  dz246 is a well know meat smoker in his area :news:

42 minutes ago, Capt.Storm said:

Get snake to deliver me a piece of that!

:lol:

Just now, ckf said:

It came out very good :good:

20160526-IMG_0754.jpg

Looks great :bc:

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6 hours ago, dz246 said:

Smh...... What a faggot^^^^

I know, and you should be ashamed if yourself :flush:   

 

 

We know the reason why you are. :snack:

IMG_20160526_184550.jpg.2a41629eb92b7b37d04ab92d5ec00a1a.jpg

Edited by SVT Renegade XRS
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