Advertising Member Seatofmypants Posted October 3, 2019 Advertising Member Share Posted October 3, 2019 (edited) 49 minutes ago, NaturallyAspirated said: I like a think, tar, crispy bark. Neal I did a few plain butts (other then rub and injection) pulled them and sauced it with Gold Rush......holy hell. Edited October 3, 2019 by Seatofmypants 1 Quote Link to comment Share on other sites More sharing options...
Zambroski Posted October 3, 2019 Share Posted October 3, 2019 I’ve been inspired! Getting four butts today, set in rub and wrapped overnight. Smoking tomorrow! I like to start stockpiling a bit for winter anyway. I’m sticking with the the non-candied version. Quote Link to comment Share on other sites More sharing options...
f7ben Posted October 3, 2019 Share Posted October 3, 2019 23 minutes ago, Zambroski said: I’ve been inspired! Getting four butts today, set in rub and wrapped overnight. Smoking tomorrow! I like to start stockpiling a bit for winter anyway. I’m sticking with the the non-candied version. You should order up some of that bbq sauce. I could drink the shit. Once you start cooking with it you have to pull yourself back and remind that it's the meat you're trying to showcase and not the sauce lol 1 Quote Link to comment Share on other sites More sharing options...
Zambroski Posted October 3, 2019 Share Posted October 3, 2019 25 minutes ago, f7ben said: You should order up some of that bbq sauce. I could drink the shit. Once you start cooking with it you have to pull yourself back and remind that it's the meat you're trying to showcase and not the sauce lol I’m sure it’s good as hell. I make a thin mustard-honey sauce that is the same way. You could put it over dirt and eat the fuck out of it. Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted October 3, 2019 Advertising Member Share Posted October 3, 2019 (edited) 1 hour ago, f7ben said: You should order up some of that bbq sauce. I could drink the shit. Once you start cooking with it you have to pull yourself back and remind that it's the meat you're trying to showcase and not the sauce lol HEEEYYYYY gallons of Gold Rush were made Tuesday, Comp 181 yesterday, and Memphis is today!! Shore and honey probably not until winter/spring. Edited October 3, 2019 by Seatofmypants Quote Link to comment Share on other sites More sharing options...
f7ben Posted October 3, 2019 Share Posted October 3, 2019 18 minutes ago, Seatofmypants said: HEEEYYYYY gallons of Gold Rush were made Tuesday, Comp 181 yesterday, and Memphis is today!! Shore and honey probably not until winter/spring. Awesome ....I'll burn through what I have now by mid november and then I place and order for some gallons Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted October 4, 2019 Advertising Member Share Posted October 4, 2019 20 hours ago, f7ben said: Awesome ....I'll burn through what I have now by mid november and then I place and order for some gallons Sounds good man!! The packer didn't do Memphis yesterday. But I have 181 and Gold Rush in gallons, so that should help a ton with shipping! Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted October 4, 2019 Platinum Contributing Member Share Posted October 4, 2019 Gold Rush on a batch of chicken thighs is to die for. 2 Quote Link to comment Share on other sites More sharing options...
Momorider Posted October 4, 2019 Share Posted October 4, 2019 4 hours ago, Seatofmypants said: Sounds good man!! The packer didn't do Memphis yesterday. But I have 181 and Gold Rush in gallons, so that should help a ton with shipping! 4 hours ago, Seatofmypants said: Sounds good man!! The packer didn't do Memphis yesterday. But I have 181 and Gold Rush in gallons, so that should help a ton with shipping! How many bottles in a case? what's the FS coupon code? Quote Link to comment Share on other sites More sharing options...
Zambroski Posted October 4, 2019 Share Posted October 4, 2019 Rubbing a few out!!!! I got waylaid yesterday so I’m behind!!! Gonna wrap and let sit overnight then, tomorrow, Zero-dark-thirty, the road to flavor town will start to be paved! 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted November 7, 2019 Share Posted November 7, 2019 First real cook in the sausage smoker. She is sweet. 40lbs summer sausage 2 Quote Link to comment Share on other sites More sharing options...
f7ben Posted November 7, 2019 Share Posted November 7, 2019 1 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted November 7, 2019 Share Posted November 7, 2019 Just now, f7ben said: You maybe the best cook on this site Ben? Have a nice evening. 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted November 7, 2019 Share Posted November 7, 2019 Just now, Woodtick said: You maybe the best cook on this site Ben? Have a nice evening. I'm far from the best cook on the site.....but I have potential!!!!11 Goodnight friend!!!+ Quote Link to comment Share on other sites More sharing options...
s pump Posted November 7, 2019 Share Posted November 7, 2019 1 hour ago, f7ben said: First real cook in the sausage smoker. She is sweet. 40lbs summer sausage Send me some and I'll forget about the cow. Faggett Quote Link to comment Share on other sites More sharing options...
f7ben Posted November 7, 2019 Share Posted November 7, 2019 15 minutes ago, s pump said: Send me some and I'll forget about the cow. Faggett Already in the mail!!11 Quote Link to comment Share on other sites More sharing options...
s pump Posted November 7, 2019 Share Posted November 7, 2019 10 minutes ago, f7ben said: Already in the mail!!11 Welcher Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted December 18, 2019 Share Posted December 18, 2019 after finally selling a sled for my friend who relocated down south for his job this shows up out of the blue today as a commission, complete shocker, of course I had to break it in 3 1 Quote Link to comment Share on other sites More sharing options...
Angry ginger Posted December 18, 2019 Share Posted December 18, 2019 nice, how does the temp stay with it this cold out. Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted December 18, 2019 Share Posted December 18, 2019 13 minutes ago, Angry ginger said: nice, how does the temp stay with it this cold out. stayed right around where I set it and was 8* when I was cooking, dropped some when I opened it up Quote Link to comment Share on other sites More sharing options...
dz246 Posted December 18, 2019 Share Posted December 18, 2019 Nice Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted December 18, 2019 Platinum Contributing Member Share Posted December 18, 2019 53 minutes ago, 01mxz800 said: after finally selling a sled for my friend who relocated down south for his job this shows up out of the blue today as a commission, complete shocker, of course I had to break it in Now that is a good friend. 1 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted December 18, 2019 Share Posted December 18, 2019 16 minutes ago, Jimmy Snacks said: Now that is a good friend. he and I had been building smokers and experimenting on cooks and were planning on trying our hand at a couple of local cook offs but he re-located before we were able to do that, he was the one I did our "summer is swirling the toilet bowl labor day family bbq" with 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted December 18, 2019 Share Posted December 18, 2019 That's nice of him.... 1 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted December 18, 2019 Share Posted December 18, 2019 1 minute ago, f7ben said: That's nice of him.... he owed me big for offing that Yamaha Viper I was trying to sell for himLOL Quote Link to comment Share on other sites More sharing options...
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