Woodtick Posted September 3, 2018 Share Posted September 3, 2018 My butcher has jumped into the big smoker game. You can order pigs from him as well. Did some pub burgers and cheddar and onion brats on the in laws webbbba. Four cops live on their block in Chicago,so I didn’t get caught up in a drive by. 2 Quote Link to comment Share on other sites More sharing options...
f7ben Posted September 3, 2018 Share Posted September 3, 2018 How much is he getting for those packers? Quote Link to comment Share on other sites More sharing options...
Woodtick Posted September 3, 2018 Share Posted September 3, 2018 7 minutes ago, f7ben said: How much is he getting for those packers? I didn’t look at the prices? Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 3, 2018 Share Posted September 3, 2018 22 hours ago, Reevester said: MaGuyver style I like it Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted September 3, 2018 Platinum Contributing Member Share Posted September 3, 2018 Well planned on smoking some ribs in the bullet smoker,..water pan rotted out..so have a full rack of pork ribs and a half rack of beef ribs going in the kettle using the snake method..fingers crossed 2 Quote Link to comment Share on other sites More sharing options...
dz246 Posted September 3, 2018 Share Posted September 3, 2018 Brisket turned out good. Got a late start thanks to the rain. Had to wrap it and crank the grill to 300 to finish in time. 2 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted September 3, 2018 Platinum Contributing Member Share Posted September 3, 2018 3 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 3, 2018 Share Posted September 3, 2018 31 minutes ago, Jimmy Snacks said: HOLY SHIT Snacks posted BBQ pics...........looks good 1 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted September 3, 2018 Platinum Contributing Member Share Posted September 3, 2018 4 minutes ago, 01mxz800 said: HOLY SHIT Snacks posted BBQ pics...........looks good Hahaha...it was really good. Quote Link to comment Share on other sites More sharing options...
dz246 Posted September 3, 2018 Share Posted September 3, 2018 3 minutes ago, 01mxz800 said: HOLY SHIT Snacks posted BBQ pics...........looks good x2..... Jimmy2snacks Quote Link to comment Share on other sites More sharing options...
f7ben Posted September 3, 2018 Share Posted September 3, 2018 48 minutes ago, dz246 said: Brisket turned out good. Got a late start thanks to the rain. Had to wrap it and crank the grill to 300 to finish in time. What temp did you cook it to? Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 3, 2018 Share Posted September 3, 2018 1 minute ago, Jimmy Snacks said: Hahaha...it was really good. I smoked 3 pork prime ribs yesterday for my family labor day BBQ and roasted sweet corn 1 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 3, 2018 Share Posted September 3, 2018 wonder what CrockpotcantpayafuckingtollKF did in his crock pot this weekend Quote Link to comment Share on other sites More sharing options...
dz246 Posted September 3, 2018 Share Posted September 3, 2018 2 minutes ago, f7ben said: What temp did you cook it to? Was 205 in the thickest part of the flat Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted September 3, 2018 Platinum Contributing Member Share Posted September 3, 2018 Came out good..beef rib was delicious, like smoked pot roast meat..frigging $3.78 for half rack.. 2 Quote Link to comment Share on other sites More sharing options...
f7ben Posted September 3, 2018 Share Posted September 3, 2018 18 minutes ago, dz246 said: Was 205 in the thickest part of the flat That done for sure. Pic looks a little decieving ....maybe cause you wrapped I'm going to do 2 large packers in 2 weekends. I can't get enough burnt ends Quote Link to comment Share on other sites More sharing options...
dz246 Posted September 4, 2018 Share Posted September 4, 2018 1 hour ago, f7ben said: That done for sure. Pic looks a little decieving ....maybe cause you wrapped I'm going to do 2 large packers in 2 weekends. I can't get enough burnt ends I regret not making burnt ends.... Quote Link to comment Share on other sites More sharing options...
f7ben Posted September 14, 2018 Share Posted September 14, 2018 Got a 16lbs packer, 9 lb flat , 25lbs of butt , 4 racks of ribs and 2 whole chickens to do tomorrow. Gotta get some practice in running the pit a d both boxes at the same time Quote Link to comment Share on other sites More sharing options...
dz246 Posted September 15, 2018 Share Posted September 15, 2018 Pork butt on the smoker today 1 Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted September 15, 2018 Share Posted September 15, 2018 Got some late sweet corn and a garlic sausage rope! Neal 2 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted September 16, 2018 Platinum Contributing Member Share Posted September 16, 2018 Currently at 155. Trying to get it done by 7. Turned up the temp to 250. 3 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted September 17, 2018 Platinum Contributing Member Share Posted September 17, 2018 Finally cranked it to 300 to get the job done by 730. Actually turned out great. A bit heavy on the bark but tasty. I'll do the same next time. 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted September 17, 2018 Author Share Posted September 17, 2018 On 9/15/2018 at 6:36 PM, NaturallyAspirated said: Got some late sweet corn and a garlic sausage rope! Neal Late corn is the best. Silver Queen has always been my favorite. Quote Link to comment Share on other sites More sharing options...
Woodtick Posted September 25, 2018 Share Posted September 25, 2018 I just knew Dave was a non grilling Phaggit. 1 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted September 25, 2018 Share Posted September 25, 2018 I just happened to be eating the last of the brisket from the other weekend. Incredible with some eggs and toast and a quick flash in the frying pan 7 Quote Link to comment Share on other sites More sharing options...
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