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***Official BBQ / Smoker Thread***


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1 hour ago, Bontz said:

Nice smoke ring :thumb:  Any burnt ends?

Gravity fed smoker. I mix hickory and cherry chunks in with the charcoal. Didn't make burnt ends but the point was really good.

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  • Platinum Contributing Member

Threw a 3 lbs ham on the smoker today.

250 degrees for 3 hours.

Turned out great.

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