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***Official BBQ / Smoker Thread***


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  • 3 weeks later...

Nice looking butt and thats a sweet sammi......nice pickle ...wooo I like it

Doing 70lbs of turkey for deer season opener on friday. 3-4 day brine on the birds and then in the smoker. Simple and will be good

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  • 2 weeks later...
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39 minutes ago, Seatofmtpants said:

Hakfsyfxd.thumb.jpg.26d4b2716da637fa326eeade98ed12e3.jpg

 

Won this bad boy two weeks ago!  :bc:

Hell yeah...nice job!:thumbsup:

Was it an overall win with multiple meats  or single category? 

Edited by Jimmy Snacks
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This was an individual award. A close friend qualified for the competition and he took my BBQ sauce along for the ride.  It ended up winning (out of 91 entered) and scored a perfect 180.  Making 50 more gallons tomorrow!

 

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13 minutes ago, Seatofmtpants said:

This was an individual award. A close friend qualified for the competition and he took my BBQ sauce along for the ride.  It ended up winning (out of 91 entered) and scored a perfect 180.  Making 50 more gallons tomorrow!

 

Would you send me some? I'll pay. If it outstanding I could be a valued customer!!11

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Just now, f7ben said:

Would you send me some? I'll pay. If it outstanding I could be a valued customer!!11

Yeah I can do that!  Shoot me a pm with you addy and Ill get it headed your way.  I think we have that sauce in about 6 states already.  It is $10 a jar plus shipping!

 

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1 minute ago, Seatofmtpants said:

Yeah I can do that!  Shoot me a pm with you addy and Ill get it headed your way.  I think we have that sauce in about 6 states already.  It is $10 a jar plus shipping!

 

I'll PM you tomorrow. I'm going to be driving all day

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1 minute ago, f7ben said:

I'll PM you tomorrow. I'm going to be driving all day

Perfect they are 32 oz jars so don't think I'm getting one over on you LOL.  Ill have some pints after the weekend.

 

 

Edited by Seatofmtpants
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4 minutes ago, Zambroski said:

Nice!  I’ve never been able to smoke bird I liked all that much but they look deeelish!

:bc:

 

Smoked chicken & turkey is delicious! I always brine them before smoking to help keep them juicy.

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3 hours ago, Seatofmtpants said:

This was an individual award. A close friend qualified for the competition and he took my BBQ sauce along for the ride.  It ended up winning (out of 91 entered) and scored a perfect 180.  Making 50 more gallons tomorrow!

 

Can we start a bbq sauce recipe thread?:bbq:

3 hours ago, Seatofmtpants said:

 

 

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5 lbs brisket, currently at 175, smoker set for 225.

Had problems with the smoker, temps went to 385 when set for 250. I think it needs a good cleaning. Luckily I caught it and cooled things and restarted. Seems to be running fine now.

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