f7ben Posted June 12, 2017 Share Posted June 12, 2017 (edited) 8 minutes ago, dz246 said: ^^^That briskets gonna be pretty tough if you pull it off at 175.... And you aint doing anything with a pork but at 175 either except maybe trying to slice it Brisket and Butt both need to go to 196-198 or so ....higher on the Brisket if you want it very tender Edited June 12, 2017 by f7ben 2 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted June 12, 2017 Share Posted June 12, 2017 Fuck it. She is getting some more sheet metal screws. Look at the seasoning she has. It's like a 20 year old cast iron skillet. You can't just replace it. 2 Quote Link to comment Share on other sites More sharing options...
jtssrx Posted June 12, 2017 Share Posted June 12, 2017 I've got porkbelly on my Traeger right now. 3 Quote Link to comment Share on other sites More sharing options...
ckf Posted June 12, 2017 Author Share Posted June 12, 2017 2 minutes ago, jtssrx said: I've got porkbelly on my Traeger right now. Nice! I've never tried doing a pork belly. Quote Link to comment Share on other sites More sharing options...
jtssrx Posted June 13, 2017 Share Posted June 13, 2017 2 hours ago, jtssrx said: I've got porkbelly on my Traeger right now. 6 Quote Link to comment Share on other sites More sharing options...
highmarketrider Posted June 13, 2017 Share Posted June 13, 2017 3 Quote Link to comment Share on other sites More sharing options...
Momorider Posted June 14, 2017 Share Posted June 14, 2017 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted June 18, 2017 Share Posted June 18, 2017 I will be picking up 16 1/3lb burgers ,stuffed with green pepper,red pepper,onion and cheddar cheese. You have to go to a real butcher for this type of product,not Wallmart McRib. Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted June 18, 2017 Share Posted June 18, 2017 On 6/12/2017 at 7:11 PM, Woodtick said: Fuck it. She is getting some more sheet metal screws. Look at the seasoning she has. It's like a 20 year old cast iron skillet. You can't just replace it. HOLY FUCK go start a go fund me page and put that poor fucker out to pasture 1 Quote Link to comment Share on other sites More sharing options...
dz246 Posted June 18, 2017 Share Posted June 18, 2017 3 hours ago, 01mxz800 said: HOLY FUCK go start a go fund me page and put that poor fucker out to pasture Just borrow smales. Like new, barely used..... 2 Quote Link to comment Share on other sites More sharing options...
Anler Posted June 18, 2017 Share Posted June 18, 2017 Cooking a brisket today. First time I have tried this. My buddy gave me the instructions so hopefully it works out or we are ordering pizza... 3 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted June 18, 2017 Share Posted June 18, 2017 Little snack for the boys while cooking. That's two pounds zam, fuckers are big. I also put the beer drinking flip flops on. Yes, they have a built in bottle opener on board. 2 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted June 18, 2017 Share Posted June 18, 2017 (edited) Edited June 18, 2017 by Woodtick 4 Quote Link to comment Share on other sites More sharing options...
Zambroski Posted June 18, 2017 Share Posted June 18, 2017 'Bout to throw these nice baby's on! And Woody, a pic with some depth scale just for you! Meathead! 2 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted June 18, 2017 Share Posted June 18, 2017 Because frozen patties and propane are for fags. My BIL is gassed, he leaves me alone and shuts the fuck up when I'm posting. 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted June 18, 2017 Platinum Contributing Member Share Posted June 18, 2017 Good lord. Quote Link to comment Share on other sites More sharing options...
Woodtick Posted June 18, 2017 Share Posted June 18, 2017 1 minute ago, Zambroski said: 'Bout to throw these nice baby's on! And Woody, a pic with some depth scale just for you! Meathead! Quote Link to comment Share on other sites More sharing options...
Woodtick Posted June 18, 2017 Share Posted June 18, 2017 My other BIL just showed up with this. 1 Quote Link to comment Share on other sites More sharing options...
Zambroski Posted June 18, 2017 Share Posted June 18, 2017 3 minutes ago, Woodtick said: My other BIL just showed up with this. Hell yeah negro! Get full...get drunk....throw rocks! 2 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted June 18, 2017 Share Posted June 18, 2017 Cook,drink,eat,repeat. Round two of the burgers. 1 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted June 18, 2017 Share Posted June 18, 2017 Home made Mexican rice.. 1 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted June 18, 2017 Share Posted June 18, 2017 Fucking beaners. After dinner shots. 2 Quote Link to comment Share on other sites More sharing options...
Zambroski Posted June 18, 2017 Share Posted June 18, 2017 1 minute ago, Woodtick said: Fucking beaners. After dinner shots. Jesus. As your sponsor, I am informing you there may be a strong chance that you could be regressing. 1 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted June 18, 2017 Share Posted June 18, 2017 Their drunk asses are heading to the Metallica show. I'm to cheap to pay $200 a seat. Quote Link to comment Share on other sites More sharing options...
Woodtick Posted June 18, 2017 Share Posted June 18, 2017 42 minutes ago, Zambroski said: Jesus. As your sponsor, I am informing you there may be a strong chance that you could be regressing. Where the fuck is the 1987 conversion van you promised my family? Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.