ckf Posted April 10, 2017 Author Share Posted April 10, 2017 3 minutes ago, SVT Renegade XRS said: A lot better than his crock pot ribs Quote Link to comment Share on other sites More sharing options...
SVT MXZ XRS Posted April 10, 2017 Share Posted April 10, 2017 2 minutes ago, ckf said: Crockpotfuckstick 1 Quote Link to comment Share on other sites More sharing options...
dz246 Posted April 10, 2017 Share Posted April 10, 2017 17 minutes ago, SVT Renegade XRS said: Crockpotfuckstick 2 Quote Link to comment Share on other sites More sharing options...
Sal Rosenberg Posted April 10, 2017 Share Posted April 10, 2017 10 hours ago, Angry ginger said: i think i use the sideburner on my original genesis C about 20 times in 15 years usually if it's outside cooking needing a burner i use the turkey fryer Well , that's 20 times that you needed it......... and had it . 21 hours ago, SVT Renegade XRS said: Both of those are far from little. Didn't want a side burner. I've had them on grills before, never use them I'd stuff you in that grill and then shove the whole thing right off the deck. 1 Quote Link to comment Share on other sites More sharing options...
SVT MXZ XRS Posted April 10, 2017 Share Posted April 10, 2017 1 minute ago, Sal Rosenberg said: Well , that's 20 times that you needed it......... and had it . I'd stuff you in that grill and then shove the whole thing right off the deck. I don't have a deck I told you a while ago to pull your bottom lip over your hear and swallow Quote Link to comment Share on other sites More sharing options...
Sal Rosenberg Posted April 10, 2017 Share Posted April 10, 2017 3 minutes ago, SVT Renegade XRS said: I don't have a deck I told you a while ago to pull your bottom lip over your hear and swallow Quote Link to comment Share on other sites More sharing options...
ckf Posted April 11, 2017 Author Share Posted April 11, 2017 The smoked meat came out awesome! The inlaws said it was the best pastrami they have ever had. I'll definitely be doing another one soon. 3 Quote Link to comment Share on other sites More sharing options...
dz246 Posted April 11, 2017 Share Posted April 11, 2017 1 minute ago, ckf said: The smoked meat came out awesome! The inlaws said it was the best pastrami they have ever had. I'll definitely be doing another one soon. Nice Quote Link to comment Share on other sites More sharing options...
ckf Posted April 11, 2017 Author Share Posted April 11, 2017 7 minutes ago, dz246 said: Nice Pretty easy, too. The rub is equal parts ground pepper and ground coriander. I added a little bit of Montreal steak seasoning, too. I don't have a spice grinder so I used the coffee grinder for the coriander seeds Quote Link to comment Share on other sites More sharing options...
SVT MXZ XRS Posted April 11, 2017 Share Posted April 11, 2017 1 hour ago, Sal Rosenberg said: 31 minutes ago, ckf said: Pretty easy, too. The rub is equal parts ground pepper and ground coriander. I added a little bit of Montreal steak seasoning, too. I don't have a spice grinder so I used the coffee grinder for the coriander seeds Use a pepper mill Quote Link to comment Share on other sites More sharing options...
ckf Posted April 11, 2017 Author Share Posted April 11, 2017 20 minutes ago, SVT Renegade XRS said: Use a pepper mill Never even gave that a thought. We even have one not being used in the cupboard Quote Link to comment Share on other sites More sharing options...
dz246 Posted April 11, 2017 Share Posted April 11, 2017 19 minutes ago, ckf said: Never even gave that a thought. We even have one not being used in the cupboard ckf himself........ 2 Quote Link to comment Share on other sites More sharing options...
ckf Posted April 11, 2017 Author Share Posted April 11, 2017 1 minute ago, dz246 said: ckf himself........ Happens all the time 1 Quote Link to comment Share on other sites More sharing options...
Momorider Posted April 11, 2017 Share Posted April 11, 2017 11 minutes ago, ckf said: Happens all the time Quote Link to comment Share on other sites More sharing options...
ckf Posted April 11, 2017 Author Share Posted April 11, 2017 13 minutes ago, Momorider said: Quote Link to comment Share on other sites More sharing options...
SVT MXZ XRS Posted April 11, 2017 Share Posted April 11, 2017 24 minutes ago, ckf said: Never even gave that a thought. We even have one not being used in the cupboard They don't work as good as a spice grinder, but they would be fine for what you were doing 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted April 11, 2017 Author Share Posted April 11, 2017 3 minutes ago, SVT Renegade XRS said: They don't work as good as a spice grinder, but they would be fine for what you were doing I was just looking on Amazon for spice grinders and there are a lot of combo coffee / spice grinders https://www.amazon.com/KRUPS-Electric-Grinder-Stainless-3-Ounce/dp/B00004SPEU/ref=as_li_ss_tl?s=kitchen&ie=UTF8&qid=1491879500&sr=1-5&keywords=spice+grinder&linkCode=ll1&tag=nekwx-20&linkId=6a415315c58f24c90755114577faab0f In comes Dave to bust Jay's balls Time to go for something else Dave, AMG hasn't been taking the bait Quote Link to comment Share on other sites More sharing options...
SVT MXZ XRS Posted April 11, 2017 Share Posted April 11, 2017 2 hours ago, ckf said: I was just looking on Amazon for spice grinders and there are a lot of combo coffee / spice grinders https://www.amazon.com/KRUPS-Electric-Grinder-Stainless-3-Ounce/dp/B00004SPEU/ref=as_li_ss_tl?s=kitchen&ie=UTF8&qid=1491879500&sr=1-5&keywords=spice+grinder&linkCode=ll1&tag=nekwx-20&linkId=6a415315c58f24c90755114577faab0 I need to order one. Don't need anything fancy. Only use for Thanksgiving and Christmas to grind up herbs and spices for injecting into turkeys prior to deep frying 1 Quote Link to comment Share on other sites More sharing options...
Dave Posted April 11, 2017 Share Posted April 11, 2017 2 hours ago, ckf said: I was just looking on Amazon for spice grinders and there are a lot of combo coffee / spice grinders https://www.amazon.com/KRUPS-Electric-Grinder-Stainless-3-Ounce/dp/B00004SPEU/ref=as_li_ss_tl?s=kitchen&ie=UTF8&qid=1491879500&sr=1-5&keywords=spice+grinder&linkCode=ll1&tag=nekwx-20&linkId=6a415315c58f24c90755114577faab0f In comes Dave to bust Jay's balls Time to go for something else Dave, AMG hasn't been taking the bait Oh i know hes still reading my posts though....and thats good enough for me. Quote Link to comment Share on other sites More sharing options...
Reevester Posted April 16, 2017 Share Posted April 16, 2017 Ribs in the smoker for 2 hours. Might give them another half hour then out to wrap them. 3 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted April 16, 2017 Share Posted April 16, 2017 Worked 22 hours of OT the last Two days. I'm going to go to my favorite BBQ joint and enjoy some ribs cooked by others. 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted April 16, 2017 Author Share Posted April 16, 2017 16 minutes ago, Reevester said: Ribs in the smoker for 2 hours. Might give them another half hour then out to wrap them. I usually do 3 hours before I wrap them Quote Link to comment Share on other sites More sharing options...
Reevester Posted April 16, 2017 Share Posted April 16, 2017 Just now, ckf said: I usually do 3 hours before I wrap them For back ribs too? I'm thinking 3 too now because it was at 200 for an hour and then jumped to 220-230. Quote Link to comment Share on other sites More sharing options...
ckf Posted April 16, 2017 Author Share Posted April 16, 2017 4 minutes ago, Reevester said: For back ribs too? I'm thinking 3 too now because it was at 200 for an hour and then jumped to 220-230. Yes, 3 hours for babyback ribs, then wrapped with honey and brown sugar for about an hour. Quote Link to comment Share on other sites More sharing options...
Ez ryder Posted April 16, 2017 Share Posted April 16, 2017 flash baked Seria for Easter Quote Link to comment Share on other sites More sharing options...
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