dz246 Posted March 17, 2017 Share Posted March 17, 2017 1 hour ago, f7ben said: Yummy!! Might start cooking spares more often.... 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted March 17, 2017 Author Share Posted March 17, 2017 9 hours ago, dz246 said: Might start cooking spares more often.... I usually buy whatever is on sale, but prefer spares to BB Quote Link to comment Share on other sites More sharing options...
dz246 Posted March 17, 2017 Share Posted March 17, 2017 5 hours ago, ckf said: I usually buy whatever is on sale, but prefer spares to BB Wonder which one smales prefers.... Quote Link to comment Share on other sites More sharing options...
ckf Posted March 17, 2017 Author Share Posted March 17, 2017 22 minutes ago, dz246 said: Wonder which one smales prefers.... @Biggie Smails hasn't got a clue what he's missing. If someone could go over to his house, take his hand and walk him through it, he would see how easy it is to make smoked ribs. Any takers? 2 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted March 17, 2017 Share Posted March 17, 2017 1 hour ago, ckf said: @Biggie Smails hasn't got a clue what he's missing. If someone could go over to his house, take his hand and walk him through it, he would see how easy it is to make smoked ribs. Any takers? Do you have pics of his beer fridge? 2 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted March 19, 2017 Share Posted March 19, 2017 going to smoke that small prime rib that has been soaking in that tender quick brine and do a pork prime rib in the oven 2 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted March 19, 2017 Platinum Contributing Member Share Posted March 19, 2017 Baby backs today. Going to wrap them in the next half hour. 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted March 19, 2017 Platinum Contributing Member Share Posted March 19, 2017 On 3/17/2017 at 8:53 AM, ckf said: I usually buy whatever is on sale, but prefer spares to BB Same. Usually babybacks in the sale freezer. Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted March 19, 2017 Share Posted March 19, 2017 while the results of the brine soak on the small beef prime rib was not what I was hoping for it was tasty but will not soak as long next time, but the pork rib done in the oven was awesome Quote Link to comment Share on other sites More sharing options...
f7ben Posted March 20, 2017 Share Posted March 20, 2017 Spare ribs for those that know...bbs for rooks Quote Link to comment Share on other sites More sharing options...
f7ben Posted March 24, 2017 Share Posted March 24, 2017 Took a whole fillet.....no seasoning or anything. On the smoker for an hour at 225 ...pulled it and cut up steaks and seasoned half with my prime rib recipe and the other half with montreal and s&p. Seared them at 700 for under 60 seconds. Perfection 2 Quote Link to comment Share on other sites More sharing options...
Doos Posted March 24, 2017 Share Posted March 24, 2017 4 minutes ago, f7ben said: Took a whole fillet.....no seasoning or anything. On the smoker for an hour at 225 ...pulled it and cut up steaks and seasoned half with my prime rib recipe and the other half with montreal and s&p. Seared them at 700 for under 60 seconds. Perfection Just seasoned up a couple of 2" thick porterhouse. Doing a reverse sear as well. Best way to cook a steak. 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted March 24, 2017 Share Posted March 24, 2017 Just now, Doos said: Just seasoned up a couple of 2" thick porterhouse. Doing a reverse sear as well. Best way to cook a steak. Absolutely ......there is no other way that imparts that flavor. I have taken to smoking with chunks of cherry wood. I love the flavor it gives. Not as in your face as hickory or oak. I love it on beef Quote Link to comment Share on other sites More sharing options...
Doos Posted March 24, 2017 Share Posted March 24, 2017 Just now, f7ben said: Absolutely ......there is no other way that imparts that flavor. I have taken to smoking with chunks of cherry wood. I love the flavor it gives. Not as in your face as hickory or oak. I love it on beef I love hickory and oak on anything beef, big fan of heavy smoke flavor. Using post oak on these, pretty mellow oak flavor. California red oak is really unique as well, now im torn might want to use that instead. 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted March 24, 2017 Share Posted March 24, 2017 Before the sear 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted March 24, 2017 Share Posted March 24, 2017 After the sear 3 Quote Link to comment Share on other sites More sharing options...
Doos Posted March 24, 2017 Share Posted March 24, 2017 Get yourself some cast iron Ben Quote Link to comment Share on other sites More sharing options...
f7ben Posted March 24, 2017 Share Posted March 24, 2017 Just now, Doos said: Get yourself some cast iron Ben I have a beautiful cast iron pan and I use it often ......its taken the last couple years to get my seasoning where I like it and I am in love with the pan now. My egg has cast grates so that was good enough for this AA milk cow 1 Quote Link to comment Share on other sites More sharing options...
Doos Posted March 24, 2017 Share Posted March 24, 2017 I'll show you a proper sear shortly haha Quote Link to comment Share on other sites More sharing options...
Doos Posted March 24, 2017 Share Posted March 24, 2017 What are you using for lump Ben? Quote Link to comment Share on other sites More sharing options...
dz246 Posted March 24, 2017 Share Posted March 24, 2017 Looks good ben Quote Link to comment Share on other sites More sharing options...
ckf Posted March 24, 2017 Author Share Posted March 24, 2017 1 hour ago, f7ben said: After the sear Looks good Quote Link to comment Share on other sites More sharing options...
f7ben Posted March 24, 2017 Share Posted March 24, 2017 1 hour ago, Doos said: What are you using for lump Ben? Just briquettes right now Quote Link to comment Share on other sites More sharing options...
Woodtick Posted March 25, 2017 Share Posted March 25, 2017 1 hour ago, f7ben said: Just briquettes right now You have to be joking? Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted March 25, 2017 Platinum Contributing Member Share Posted March 25, 2017 10 minutes ago, Woodtick said: You have to be joking? I'm sure they are the non-faggot type briquettes. 1 Quote Link to comment Share on other sites More sharing options...
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