f7ben Posted March 4, 2017 Share Posted March 4, 2017 8lbs of butcher cut spare ribs on the smoker ......gonna go with a 6 hour smoke and hourly mop on these instead of the 3-2-1 method I have done the last few times 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted March 4, 2017 Author Share Posted March 4, 2017 23 minutes ago, f7ben said: 8lbs of butcher cut spare ribs on the smoker ......gonna go with a 6 hour smoke and hourly mop on these instead of the 3-2-1 method I have done the last few times That's the way I like them, but the old lady prefers them wrapped to keep the bark to a minimum. To f'ing cold to BBQ here today. Temp is now down to -3 at 10:30 after being 0 at 9AM. My weather station is saying -18 with the wind chill. Fuck that. Quote Link to comment Share on other sites More sharing options...
f7ben Posted March 4, 2017 Share Posted March 4, 2017 8 minutes ago, ckf said: That's the way I like them, but the old lady prefers them wrapped to keep the bark to a minimum. To f'ing cold to BBQ here today. Temp is now down to -3 at 10:30 after being 0 at 9AM. My weather station is saying -18 with the wind chill. Fuck that. yah , it was only 18 degrees here this morning and a little wind Quote Link to comment Share on other sites More sharing options...
Badger** Posted March 4, 2017 Share Posted March 4, 2017 I have had them all over the years, hands down the best "smoked prime rib". 6 Quote Link to comment Share on other sites More sharing options...
f7ben Posted March 4, 2017 Share Posted March 4, 2017 damn that looks right on 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted March 4, 2017 Author Share Posted March 4, 2017 24 minutes ago, f7ben said: yah , it was only 18 degrees here this morning and a little wind That's a fucking heat wave you fucking sissy Quote Link to comment Share on other sites More sharing options...
ckf Posted March 4, 2017 Author Share Posted March 4, 2017 17 minutes ago, Axys1 said: I have had them all over the years, hands down the best "smoked prime rib". That looks awesome Badger 2 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted March 4, 2017 Platinum Contributing Member Share Posted March 4, 2017 Any of you guys ever smoke a corned beef brisket? Quote Link to comment Share on other sites More sharing options...
ckf Posted March 4, 2017 Author Share Posted March 4, 2017 1 minute ago, Rigid1 said: Any of you guys ever smoke a corned beef brisket? No, but I was just looking at recipes for it yesterday. Thinking of making my own this year and smoking it 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted March 4, 2017 Platinum Contributing Member Share Posted March 4, 2017 Just now, ckf said: No, but I was just looking at recipes for it yesterday. Thinking of making my own this year and smoking it We are thinking the same thing 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted March 4, 2017 Author Share Posted March 4, 2017 Just now, Rigid1 said: We are thinking the same thing At the very least I want to make my own corned beef 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted March 4, 2017 Share Posted March 4, 2017 1 minute ago, Rigid1 said: We are thinking the same thing very similar to the pastrami I have curing in the fridge right now 2 Quote Link to comment Share on other sites More sharing options...
ckf Posted March 4, 2017 Author Share Posted March 4, 2017 Just now, f7ben said: very similar to the pastrami I have curing in the fridge right now I'm looking forward to hearing how it comes out Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted March 4, 2017 Platinum Contributing Member Share Posted March 4, 2017 2 minutes ago, f7ben said: very similar to the pastrami I have curing in the fridge right now I was wondering if smoked corned beef would just be pastrami Quote Link to comment Share on other sites More sharing options...
f7ben Posted March 4, 2017 Share Posted March 4, 2017 17 minutes ago, Rigid1 said: I was wondering if smoked corned beef would just be pastrami slightly different seasoning in the final rub. I corned beef and pastrami are both cured briskets though .....I cant wait to taste this one 2 Quote Link to comment Share on other sites More sharing options...
dz246 Posted March 4, 2017 Share Posted March 4, 2017 45 minutes ago, Rigid1 said: Any of you guys ever smoke a corned beef brisket? You can turn that into pastrami. http://playingwithfireandsmoke.blogspot.co.uk/1996/05/beef-pastrami.html 2 Quote Link to comment Share on other sites More sharing options...
dz246 Posted March 4, 2017 Share Posted March 4, 2017 Making some beef jerky today 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted March 4, 2017 Share Posted March 4, 2017 Just now, dz246 said: Making some beef jerky today pics or gtfo Quote Link to comment Share on other sites More sharing options...
dz246 Posted March 4, 2017 Share Posted March 4, 2017 8 minutes ago, f7ben said: pics or gtfo Not done yet....... Quote Link to comment Share on other sites More sharing options...
f7ben Posted March 4, 2017 Share Posted March 4, 2017 this was last weekends pepper beef stout 4 Quote Link to comment Share on other sites More sharing options...
f7ben Posted March 4, 2017 Share Posted March 4, 2017 ribs after 2 hours on the smoker ....pics was from this morning. They are under foil in the oven on warm right now and we will be eating in a half hour. Let me tell you they are incredible 3 Quote Link to comment Share on other sites More sharing options...
dz246 Posted March 4, 2017 Share Posted March 4, 2017 Looks good ben Quote Link to comment Share on other sites More sharing options...
Doos Posted March 4, 2017 Share Posted March 4, 2017 First time doing country style ribs on the egg, pretty good. 4 Quote Link to comment Share on other sites More sharing options...
Momorider Posted March 5, 2017 Share Posted March 5, 2017 8 hours ago, Axys1 said: I have had them all over the years, hands down the best "smoked prime rib". fuck you guys make me hungry every time I open this thread Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted March 5, 2017 Platinum Contributing Member Share Posted March 5, 2017 7 hours ago, Doos said: First time doing country style ribs on the egg, pretty good. That looks fantastic. 1 Quote Link to comment Share on other sites More sharing options...
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