Angry ginger Posted November 8, 2019 Share Posted November 8, 2019 bottom one. ribeye from the chuck would be a better description Quote Link to comment Share on other sites More sharing options...
ckf Posted November 9, 2019 Share Posted November 9, 2019 18 hours ago, Angry ginger said: bottom one. ribeye from the chuck would be a better description the local store here calls them chuck Delmonico. Quote Link to comment Share on other sites More sharing options...
Woodtick Posted November 9, 2019 Share Posted November 9, 2019 4 minutes ago, ckf said: the local store here calls them chuck Delmonico. @Anler and I like to call it,”triggered Bhent getting gut hooked and Triggered cut of meat” We had him all worked up for over a week. 1 1 Quote Link to comment Share on other sites More sharing options...
Zambroski Posted November 9, 2019 Share Posted November 9, 2019 43 minutes ago, Woodtick said: @Anler and I like to call it,”triggered Bhent getting gut hooked and Triggered cut of meat” We had him all worked up for over a week. Ben is like the first one of your friends to buy a cheap clam grill from Ace Hardware when he moves out on his own. Suddenly, he’s a fucking world renowned butcher and grill chef. ......mostly grills hotdogs. 1 Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted November 9, 2019 Share Posted November 9, 2019 23 hours ago, Rigid1 said: @f7ben which one of these fucking things are you talking about? I'm trying one tonight.. The medallions are one of the most tender and meat flavorful cuts to get. They won't be as moist, a quick sear to medium rare. Neal 1 Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted November 14, 2019 Advertising Member Share Posted November 14, 2019 (edited) Heeeeey just housed these bitches for lunch. With our new rub.... @f7ben Edited November 14, 2019 by Seatofmypants 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member steve from amherst Posted November 14, 2019 Platinum Contributing Member Share Posted November 14, 2019 17 minutes ago, Seatofmypants said: Heeeeey just housed these bitches for lunch. With our new rub.... @f7ben Enjoy your pot roast steak 2 Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted November 14, 2019 Advertising Member Share Posted November 14, 2019 48 minutes ago, steve from amherst said: Enjoy your pot roast steak They are amazing. My POT ROAST WAS AMAZING 3 Quote Link to comment Share on other sites More sharing options...
ckf Posted November 14, 2019 Share Posted November 14, 2019 9 minutes ago, Seatofmypants said: They are amazing. My POT ROAST WAS AMAZING I try to get them cut 1.5 - 2 inches thick and reverse sear them.....very tasty Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted November 14, 2019 Advertising Member Share Posted November 14, 2019 12 minutes ago, ckf said: I try to get them cut 1.5 - 2 inches thick and reverse sear them.....very tasty Now your into roast territory!! 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted November 14, 2019 Author Share Posted November 14, 2019 Analer = woodtick = Quote Link to comment Share on other sites More sharing options...
frenchy Posted November 14, 2019 Share Posted November 14, 2019 5 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted November 15, 2019 Share Posted November 15, 2019 9 hours ago, f7ben said: Analer = woodtick = Quote Link to comment Share on other sites More sharing options...
Anler Posted November 15, 2019 Share Posted November 15, 2019 Haha! All you dumb mother fuckers calling Chuck eye pot roast! What's next, ground beef is chopped steak? Idiots! Quote Link to comment Share on other sites More sharing options...
Anler Posted November 15, 2019 Share Posted November 15, 2019 9 hours ago, ckf said: I try to get them cut 1.5 - 2 inches thick and reverse sear them.....very tasty You reverse sear pot roast? Idiot! Quote Link to comment Share on other sites More sharing options...
Anler Posted November 15, 2019 Share Posted November 15, 2019 This is how you cook a Chuck eye! Quote Link to comment Share on other sites More sharing options...
AKIQPilot Posted November 15, 2019 Share Posted November 15, 2019 11 hours ago, Anler said: This is how you cook a Chuck eye! That looks pretty awesome. I prefer a few more carrots and potatoes in my pot roast but that looks delish. Quote Link to comment Share on other sites More sharing options...
frenchy Posted November 15, 2019 Share Posted November 15, 2019 Just now, AKIQPilot said: That looks pretty awesome. I prefer a few more carrots and potatoes in my pot roast but that looks delish. parsnips too Quote Link to comment Share on other sites More sharing options...
f7ben Posted November 15, 2019 Author Share Posted November 15, 2019 Just now, frenchy said: parsnips too I like onions and green peppers in mine along with carrots and potatoes. Quote Link to comment Share on other sites More sharing options...
frenchy Posted November 15, 2019 Share Posted November 15, 2019 1 minute ago, f7ben said: I like onions and green peppers in mine along with carrots and potatoes. onions yes, GP, no. Quote Link to comment Share on other sites More sharing options...
AKIQPilot Posted November 15, 2019 Share Posted November 15, 2019 We put celery in our pot roast too. Quote Link to comment Share on other sites More sharing options...
f7ben Posted November 15, 2019 Author Share Posted November 15, 2019 1 minute ago, frenchy said: onions yes, GP, no. Deal breaker Quote Link to comment Share on other sites More sharing options...
Angry ginger Posted November 15, 2019 Share Posted November 15, 2019 1 minute ago, frenchy said: onions yes, GP, no. red peppers, yellow peppers, orange peppers > green peppers but none of them belong in a pot roast. Quote Link to comment Share on other sites More sharing options...
AKIQPilot Posted November 15, 2019 Share Posted November 15, 2019 Just now, Angry ginger said: red peppers, yellow peppers, orange peppers > green peppers but none of them belong in a pot roast. I dont put peppers in the pot roast either. I love all bell peppers though. Quote Link to comment Share on other sites More sharing options...
Zambroski Posted November 15, 2019 Share Posted November 15, 2019 Just now, AKIQPilot said: We put celery in our pot roast too. yep...and some sweet corn too! Just now, Angry ginger said: red peppers, yellow peppers, orange peppers > green peppers but none of them belong in a pot roast. Wow. wrong. Quote Link to comment Share on other sites More sharing options...
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