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air fryers.


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1 minute ago, Rigid1 said:

I been thinking about one, I love me some crispy tater-tots and so do the kiddos

I picked up the ninja for $100. I really like it. There’s a bit of a learning curve. Last night I through in brussel sprouts, hash browns, and a cod filet. 10 minutes later it was crispy brown 

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21 minutes ago, ActionfigureJoe said:

I picked up the ninja for $100. I really like it. There’s a bit of a learning curve. Last night I through in brussel sprouts, hash browns, and a cod filet. 10 minutes later it was crispy brown 

:lies: 

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21 minutes ago, ActionfigureJoe said:

I picked up the ninja for $100. I really like it. There’s a bit of a learning curve. Last night I through in brussel sprouts, hash browns, and a cod filet. 10 minutes later it was crispy brown 

threw   :news:

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25 minutes ago, ActionfigureJoe said:

I picked up the ninja for $100. I really like it. There’s a bit of a learning curve. Last night I through in brussel sprouts, hash browns, and a cod filet. 10 minutes later it was crispy brown 

No shit?? 

Kinda funny, I got sprouts and haddok going in the oven right now...

 

 

 

 

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8 minutes ago, ActionfigureJoe said:

Good stuff. Lots of local veggies have been aweful over the last month except for sprouts. They’ve been damn tasty. 

Same here, but the broccoli and sprouts have stayed on point

IMG_20190110_192247800.jpg

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Love, love, love our air fryer and it's a cheap $50 one.

Reheating fried crappie was awesome. Steamed veggies in minutes. Pizza rolls are actually good, frozen fries come out damn near restraunt quality using just a teaspoon of canola oil. 

We gave ours sons airfryers for Christmas and they love Em  

 

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1 hour ago, Big Crappie said:

Love, love, love our air fryer and it's a cheap $50 one.

Reheating fried crappie was awesome. Steamed veggies in minutes. Pizza rolls are actually good, frozen fries come out damn near restraunt quality using just a teaspoon of canola oil. 

We gave ours sons airfryers for Christmas and they love Em  

 

X2 on the frozen fries. We use ours all the time

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